Additional information
| Weight | 0.39 kg |
|---|---|
| Dimensions | 20.5 × 20.7 × 1.3 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 64 |
| Language | English |
| Edition | |
| Dewey | 641.81 (edition:23) |
| Readership | / Code: |
£5.99
Available on back-order
With 20 fabulous step-by-step recipes covering cheese fondues, stock fondues, oil fondues and sweet fondues, along with advice on pots and forks, a whole host of practical tips and techniques, and all shown in 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating.
| Weight | 0.39 kg |
|---|---|
| Dimensions | 20.5 × 20.7 × 1.3 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 64 |
| Language | English |
| Edition | |
| Dewey | 641.81 (edition:23) |
| Readership | / Code: |
Sign up to the Jaffé & Neale newsletters to receive updates on forthcoming titles we’re excited about, book club information and book signing events at the store.