If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, thenÂ Great British VeganÂ is the book is for you.Â
ThisÂ unique cookbookÂ presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a beefy mushroom stew, beer-battered tofish and chips, sticky toffee puddingÂ orÂ coffee and walnut cake.
Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients.
With more than 80 recipes to choose from, including sections on;
- English pancakes
- Carrot cake muesli
- Breakfast buttiesÂ
Soups and Salads:
- BLT salad
- Coronation chickpea salad
- Cider and bean stew with herby dumplings
- Shepherd’s pie
- Tofu korma
Sunday roasts and pub grub:
- British veggie burger
- Welsh rarebit
- Portobello steak and kidney bean pie
Afternoon tea and sweets and deserts:
- Victoria Sponge
- Scottish shortbread
- Lemon drizzle loaf
- Banoffee pie pots
The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.
WithÂ great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again.
‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’Â – Ãine Carlin, Bestselling author of Keep It Vegan and The New Vegan