The Meat Liquor Chronicles: Chapter and Verse

£25.00

From New Cross to Marylebone to their newest venture in Hoxton Market, Yianni and Scott have blazed a demonic trail through the burger world over the past three years bringing followers and naysayers in their wake. Starting out with the adventures had in the original Meatwagon, back in 2009, ‘The MEATliquor Chronicles’ lays disrespectful waste to the accepted notion of what a cookbook associated with a famous restaurant can and might be.

In stock

SKU: 9780571302994 Category: Tags: ,

Description

Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.

Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.

Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.

Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.

Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.

A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain’s best meat and liquor restaurants? But of course!

A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?

Additional information

Weight0.891 kg
Dimensions22.8 × 22.6 × 2.3 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

227

Language

English

Edition
Dewey

641.509421 (edition:23)

Readership

General – Trade / Code: K

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