Summer Cooking

£9.99

‘Summer Cooking’ contains recipes from all over the world, for table, buffet or picnic. The result is a varied selection of summer dishes that are light, easy to prepare, and based on the fruit, vegetables and meat in season.

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SKU: 9780241956212 Category: Tag:

Description

Summer Cooking – first published in 1955 – is Elizabeth David’s wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.

Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d’oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long.

‘Not only did she transform the way we cooked but she is a delight to read’ Express on Sunday

‘Britain’s most inspirational food writer’ Independent

‘When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page’ Guardian

‘Not only did she transform the way we cooked but she is a delight to read’ Express on Sunday

Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David’s Christmas and At Elizabeth David’s Table.

Additional information

Weight0.191 kg
Dimensions19.8 × 12.9 × 1.7 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

249

Language

English

Edition

Revised and enl Edition

Dewey

641.564 (edition:22)

Readership

General – Trade / Code: K

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